Grace Luncheon Meat Callaloo Stew from the kitchen of: Sharon Gillett / de la cocina de: Sharon Gillett | | Prep time / Tiempo de preparación: 5 mins Cook time / Tiempo de cocción: 10 mins Makes/Servings / Porciones: 6 # of Comments / # de Comentarios: 4 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 1 Can Grace Ham & Pork Luncheon Meat
1 Can Grace Coconut Milk Liquid
1 Bunch Fresh Callaloo
1 Med Onion (diced)
1 tsp Malher Consome
1/2 tsp MalherBlack Pepper
1 tsp Malher Garlic Powder
2 tbs Butter
1 tsp Grace Habanero Pepper Sauce
Preparation / Preparación Wash and cut Callaloo. In a pot add Grace Coconut Milk Liquid, Callaloo, Malher Consome, Malher Black Pepper, Malher Garlic Powder, stir occasionally for 5 minutes. Add Butter, Onion and diced Grace Luncheon Meat. Continue to stir and let cook for 5 minutes. Add Grace Habanero Pepper Sauce and serve with Grace Coconut White Rice
Featured on Grace & You Cooking Show September 2nd 2011 Clicks / clics: 914
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