Snapper Rundown from the kitchen of: Edna Witter / de la cocina de: Edna Witter | | Prep time / Tiempo de preparación: 60 mins Cook time / Tiempo de cocción: 120 mins Makes/Servings / Porciones: 6 # of Comments / # de Comentarios: 7 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 1 Can plus 1 Cup Grace Coconut Milk
1 Pkt. Grace Coconut Milk Powder
2 Teaspoons Grace Curry Powder
1 Teaspoon Malher Garlic Powder (Sal de Ajo)
3 Red or Black Snappers
1 Teaspoon Freshly Grated Ginger
2 Cloves Garlic (minced)
Grace Coconut Oil for frying
2 Teaspoon Thyme
1 Medium Onion (diced)
1 Habanero Hot Pepper (diced)
1 Sweet Pepper (diced) Preparation / Preparación
- Clean and wash hole fish with lime.
- Pat and dry with paper towel. Season fish with MALHER Garlic Powder ( Sal de Ajo) and thyme. Using a large fry pan, fry fish until golden brown and set aside. In the same fry pan, sauté onions and sweet peppers
- Add GRACE Coconut Powder. Cook until mixture is thick and bubbly.
- Arrange fish in the sauce making sure they are completely covered. Simmer for 10 minutes.
- Serve hot over the white rice.
Clicks / clics: 2703
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Comments
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New Comment
do you use the three coconut milk for this dish
Submitted on 11/15/2010 10:46:09 PM by Anonymous
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mmm
i would want to make this but i really don't know wat i should do with the rest of the ingredients...plz be specific!!! and do i need salt???
Submitted on 6/11/2010 4:59:23 PM by confused
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is it for sauce?
I had the same question. Maybe you add them with the onions and sweet pepper to make the sauce.The picture looks like there is a sauce.
Submitted on 4/3/2010 2:19:41 PM by Anonymous
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New Comment
ok, so what do we do with the curry powder,grated ginger, garlic?and what do we do with the can of coconut milk?
Submitted on 12/23/2009 11:02:53 AM by Anonymous
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