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Recipe Details

Snapper Rundown

from the kitchen of: Edna Witter / de la cocina de: Edna Witter

Snapper Rundown

Prep time / Tiempo de preparación: 60 mins

Cook time / Tiempo de cocción: 120 mins

Makes/Servings / Porciones: 6

# of Comments / # de Comentarios: 7

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Ingredients / Ingredientes

1 Can plus 1 Cup Grace Coconut Milk
1 Pkt. Grace Coconut Milk Powder
2 Teaspoons Grace Curry Powder
1 Teaspoon Malher Garlic Powder (Sal de Ajo)
3 Red or Black Snappers
1 Teaspoon Freshly Grated Ginger
2 Cloves Garlic (minced)
Grace Coconut Oil for frying
2 Teaspoon Thyme
1 Medium Onion (diced)
1 Habanero Hot Pepper (diced)
1 Sweet Pepper (diced)

Preparation / Preparación

  1. Clean and wash hole fish with lime.
  2. Pat and dry with paper towel. Season fish with MALHER Garlic Powder ( Sal de Ajo) and thyme. Using a large fry pan, fry fish until golden brown and set aside. In the same fry pan, sauté onions and sweet peppers
  3.  Add GRACE Coconut Powder. Cook until mixture is thick and bubbly.
  4. Arrange fish in the sauce making sure they are completely covered. Simmer for 10 minutes.
  5. Serve hot over the white rice.

Clicks / clics: 2703

  Comments

New Comment
do you use the three coconut milk for this dish
Submitted on 11/15/2010 10:46:09 PM by Anonymous
mmm
i would want to make this but i really don't know wat i should do with the rest of the ingredients...plz be specific!!! and do i need salt???
Submitted on 6/11/2010 4:59:23 PM by confused
is it for sauce?
I had the same question. Maybe you add them with the onions and sweet pepper to make the sauce.The picture looks like there is a sauce.
Submitted on 4/3/2010 2:19:41 PM by Anonymous
New Comment
ok, so what do we do with the curry powder,grated ginger, garlic?and what do we do with the can of coconut milk?
Submitted on 12/23/2009 11:02:53 AM by Anonymous
     
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