Guacamole with Chips from the kitchen of: Sharon Gillett / de la cocina de: Sharon Gillett | | Prep time / Tiempo de preparación: 5 mins Cook time / Tiempo de cocción: 0 mins Makes/Servings / Porciones: 4 # of Comments / # de Comentarios: 4 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 2 large Avacados
1 small Onion (finely chopped)
1 tbsp Grace Coconut Oil
2 tbsp Fresh Cilantro (chopped)
1 green or red Sweet Pepper (finely chopped)
1 large Tomato
1 tbsp Malher Garlic Powder
1/2 tsp Malher Garlic Powder
1/2 tsp Mahler Black Pepper
1/2 tsp Sugar
1/2 lime grated rind and juiced
Cilantro
1 pack Tortilla chips
1 tsp Grace Habanero Pepper Sauce
pinch salt
Preparation / Preparación Cut Avocados lenghtwise and remove seed. Scoop out Avocado flesh with a spoon. Chop the Avocados roughly and place in a bowl, add lime juice. Use a masher to break up the avocado until amost smooth . Do not over mash.
Add Onion, Tomato, Malher Garlic Powder, Malher Black Pepper, Cilantro, Grace Coconut Oil and Grace Habanero Pepper Sauce to taste.
Mix well.
Featured on Grace and You Cooking Show July 7 Clicks / clics: 1428
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