Grace Avocado Salad from the kitchen of: Sharon Gillett / de la cocina de: Sharon Gillett | | Prep time / Tiempo de preparación: 10 mins Cook time / Tiempo de cocción: 0 mins Makes/Servings / Porciones: 4 # of Comments / # de Comentarios: 4 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 2 Avocados (diced)
4 cups Shredded Lettuce
2 Tomatoes (sliced)
1 sm Onion (diced)
1 Can Grace Peas & Carrots
1 Can Grace Whole Kernel Corn
1 med Sweeet Pepper (diced)
1 lg Cucumber (sliced)
2 tsp Oregano
1//4 tsp Malher Garlic Powder
1/4 tsp Malher Black Pepper
6 tsp Grace White Vinegar
2 tsp white sugar
Preparation / Preparación Rinse all vegetables in a bowl. In a separate bowl, mix Grace Vinegar, sugar, Grace Coconut Oil, Malher Garlic Powder, and oregano; whisk thoroughly.
In a separate bowl, drain and mix Grace Peas & Carrots, Grace Whole Kernel Corn, Onions, Sweet Pepper, and Diced Avocados.
Pour dresssing over vegetables and toss to mix. Add to a patter, and place shredded lettuce.
Spoon vegetable mixture over lettuce. Lay slice tomato and slice cucumber. top off with freshly chopped cilantro or parsley.
Featured on Grace & You Cooking Show July 7 Clicks / clics: 1436
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