Grace Tuna Cakes from the kitchen of: Sharon Gillett / de la cocina de: Sharon Gillett | | Prep time / Tiempo de preparación: 20 mins Cook time / Tiempo de cocción: 5 mins Makes/Servings / Porciones: 6 # of Comments / # de Comentarios: 1 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 2 cans Grace Tuna (Drained)
1 small Onion (Diced)
1 small Sweet Pepper (Diced)
1 tbsp Malher Garlic Powder
1 tsp Malher Black Pepper
2 tbsp Malher Consome
2 tbsp Grace Coconut Oil
1 cup Cooked Mashed Potato (not too soft)
Grace Vegetable Oil (for frying)
Coating
2 cups Breadcrumbs
2 cups Flour
3 Eggs (Beaten) Preparation / Preparación In a frying pan, heat Grace Coconut Oil. Saute Onion & Sweet Pepper for approximately 2 minutes. Remove pan from heat. In a bowl add Sauteed vegetables with Grace Tuna, Mashed Potatoes, Malher Garlic Powder, Malher Black Pepper, Malher Consome and mix well. In separate containers, place Breadcrumbs, Flour and Eggs. Spoon Tuna Mixture and shape into flattened cakes. Lightly dust each cake with flour, then dip into Eggs and coat with Breadcrumbs. Reshape cake if necessary. Place on a tray and refrigerate for 15 minutes before frying.
Fry each cake in Grace Vegetable Oil until each side is brown.
Grace and You Cooking Show for April 29, 2011.
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