Grace Sweet Corn and Potatoe Medley from the kitchen of: Sharon Gillett / de la cocina de: Sharon Gillett | | Prep time / Tiempo de preparación: 5 mins Cook time / Tiempo de cocción: 101 mins Makes/Servings / Porciones: 2 # of Comments / # de Comentarios: 1 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 2 med Potatoes (diced)
1 sm Onion (chopped)
1 sm Sweet Pepper (chopped)
1 can Grace Sweet Whole Kernel Corn
1 tbsp Malher Consome
1 tsp Malher Garlic Powder
1 tsp Malher Black Pepper
3 tbsp Grace Coconut Oil
2 tbs Cilantro (chopped)
2 tbsp Cornstarch
1 cup Water
Preparation / Preparación Peel, wash and dice potatoes. Place in a bowl and season with Malher Consome, Malher Black Pepper and Malher Garlic Powder. In a frying pan, heat Grace Coconut Oil. Stir fry potatoes in Grace Coconut Oil until brown. Add some water to pot and let simmer for 5 minutes, stir occasionally. Add Onion, Sweet Pepper and Grace Whole Kernel Corn. In a separate bowl, mix cornstarch with 1/4 cup of water. Add Cornstarch mixture to potatoes gradually Clicks / clics: 1646
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