Steamed Whole Fish with Ginger and Scallion from the kitchen of: LeeMark Chang / de la cocina de: LeeMark Chang | | Prep time / Tiempo de preparación: 10 mins Cook time / Tiempo de cocción: 8 mins Makes/Servings / Porciones: 2 # of Comments / # de Comentarios: 0 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 1 1/2 to 2lbs Whole Fish
1 oz Ginger
2 stalks Scallions
2 tsp Sugar
1 tsp Chicken Stock
1 tsp Chinese MSG salt
2 oz Grace Soy Sauce
1 oz Kent Boringer Olive oil Preparation / Preparación Clean fresh whole fish and place on metal plate, sprinkle sugar, Chicken Stock and chinese salt over fish. Place ginger shreds over fish. Bring steamer to boil and place fish in steamer for 8 min. Place shredded scallion over fish. In a separate pot heat 1oz Kent Boringer Olive Oil until hot. Apply hot olive oil over fish using a spoon and place fish in serving plate. Sprinkle Grace Soy Sauce over fish and serve. Clicks / clics: 2093
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