Jalapeño Potato Casserole from the kitchen of: Ms. Dorla Staine / de la cocina de: Ms. Dorla Staine | | Prep time / Tiempo de preparación: 60 mins Cook time / Tiempo de cocción: 15 mins Makes/Servings / Porciones: 12 # of Comments / # de Comentarios: 0 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 1 Large GRACE Evaporated Milk
1 Sachet MALHER Garlic Powder (Sal De Ajo)
1 CanMALHER Slice Jalapeno 5 oz.
1/4 Teaspoon GRACE All Purpose Seasoning
GRACE Hot Pepper Sauce
3 lbs. Medium Potatoes
1 lb. Grated Cheese
1 Large Onion
1 Medium Sweet Pepper
2 Ounces Margarine
2 1/2 Cups water
1/4 Cup Flour Preparation / Preparación
- Mince onion and sweet pepper. Set aside.
- Place margarine in sauce pan over low heat. Stir in flour,
- GRACE Evaporated Milk, two cups water and stir until slightly thickened. Set aside.
- Peel potatoes and slice into 1/4” thickness.
- Season with MALHER Garlic Powder (Sal De Ajo) and GRACE All Purpose Season.
- Grease casserole dish.
- Pour in 1/2 cup water
- add potatoes.
- Cover dish and bake in moderate heat for 15 minutes.
- Remove potatoes from oven, stir in onions and sweet pepper, GRACE Hot Pepper Sauce.
- Pour cheese over potatoes.
- Place slice MALHER Jalapeno Peppers on top of the cheese.
- Bake for an additional 20 minutes. Serve hot.
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