Crab Stew from the kitchen of: Grace kennedy / de la cocina de: Grace kennedy | | Prep time / Tiempo de preparación: 15 mins Cook time / Tiempo de cocción: 120 mins Makes/Servings / Porciones: 3 # of Comments / # de Comentarios: 1 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 1-2 cups Grace Coconut Milk
1 large onion
1 tsp Malher Black Pepper
1/2 tsp any of your favorite seasoning
2 green plantain (cut into small pieces)
2-3 tsps Worcestershire Sauce
1 small round red recado
1 tsp Malher Garlic Powder
1 small Grace Pig's Tail (cut off excess fat)
1 tsp salt
1/2 tsp thyme
8-10 medium to large crabs Preparation / Preparación
- To kill crab, place it in hot boiling water.
- Remove from water with wire or long spoon. Dis-joint legs from body and crush the large claws.
- Add season.
- Boil Grace Pigtail and green plantain until tender.
- Leave 2 tbsp Grace Coconut Milk for matilda foot.
- Add seasons to crab in boiling water.
- Add matilda foot to soup. Cook for another 15-20 minutes.
- Lastly, add Grace Coconut Milk and taste. Serve hot.
Clicks / clics: 910
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