Baked Stuffed Turkey from the kitchen of: Grace Kennedy / de la cocina de: Grace Kennedy | | Prep time / Tiempo de preparación: 15 mins Cook time / Tiempo de cocción: 240 mins Makes/Servings / Porciones: 3 # of Comments / # de Comentarios: 2 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 1/2 cup shortening/cooking oil
2 tblsps Malher Meat Tenderizer
1 tsp thyme
2 tblsps Worcestershire sauce
1/2 cup Grace Vinegar White
3/4-1 tsp Malher Black Pepper
2 round recardo balls
1/2 stick margarine
1 tsp Malher Garlic Powder
1 12-16 pound turkey Preparation / Preparación
- Remove turkey from freezer put to thaw (approx. 24 hours.)
- Wash turkey with Grace Vinegar White
- Rinse, drain or pat dry.
- Rub bird in and out with Malher Meat Tenderizer put in plastic bag and put back in refrigerator. (For about 12-24 hours)
- Remove bird from refrigerator rub inside with margarine, thyme (stuff).
- In 1/2 cup cooking oil/shortening add Malher Black Pepper, Malher Garlic Powder, thyme, recardo etc. Mix and rub this mixture over turkey. Sew or use turkey pins to hold in stuffing. Pour worcestershire sauce.
- Bake breast side up (remove foil for last hour of cooking time).
- Bake at 350 degrees F for 3 - 3 1/2 hours. Baste regularly.
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