Grace Luncheon Meat Stuffing from the kitchen of: Grace Kennedy / de la cocina de: Grace Kennedy | | Prep time / Tiempo de preparación: 15 mins Cook time / Tiempo de cocción: 120 mins Makes/Servings / Porciones: 6 # of Comments / # de Comentarios: 1 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 1 cup Grace Luncheon Meat
4 cups Bread Crumbs
2 tsp. Onions
2 tsp. Sweet Pepper
1 tsp. Chopped Celery
2 oz Butter
½ tsp. Malher Black Pepper
1 tsp. Malher Garlic Powder
1 tsp. Malher Consommé
4 oz Water Preparation / Preparación Mix the bread crumbs. Malher Black Pepper, Malher Consommé, Malher Garlic Powder, set aside. In a skillet add butter. Let the butter melt; add onions, sweet pepper and celery. Cook for about 2 minutes. Chop Grace Luncheon Meat and add; cook for about 2 minutes. Stir in bread crumbs and add water to moisten (to desired moistness.) Clicks / clics: 1972
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