Fish La Katanga from the kitchen of: | | Prep time: 15 mins Cook time: 120 mins Makes/Servings: 3 # of Comments: 2 Read or post a comments under recipe | Ingredients 2 Slices Red Snapper washed with lime
1 Small Onion (Finely Chopped)
2 Cloves Garlic (Chopped)
2 Cups Grace Coconut Milk
2 tbsp Butter or Margarine
2 Large Lime
¼ tsp Malher Black Pepper
1 tbsp Malher Consome
2oz Grated Cheese
1 tbsp Parsley Preparation Wash fish with lime juice and put aside. Melt butter and cook garlic until brown,
remove from pan. Add onion and cook on low heat. Add Grace Coconut Milk Liquid.
Season fish fillets with Malher Black Pepper and Malher Consome. Squeeze
lime juice over the fish. Place fish in a pan and cover for 5 minutes. Add cheese
and cook until cheese is melted for an additional 5 minutes. Serve hot with Grace
Coconut white rice. Garnish with parsley and lime. Add Grace Habanero Pepper
Sauce and enjoy.
Clicks: 517
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