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Recipe Details

Grace Luncheon Meat Salad

from the kitchen of:

Grace Luncheon Meat Salad

Prep time: 15 mins

Cook time: 120 mins

Makes/Servings: 3

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Ingredients

1 Can Grace Luncheon Meat (small)
½ Can Grace Evaporated Milk
1 Can Grace Mix Vegetables
2 Cups cooked and drained elbows macaroni
1 8 oz pkg cream cheese
1 Tsp Malher Black Pepper/ Malher Garlic Powder/ salt to taste
1 Small Onions (finely chopped) Juice
1 Small sweet pepper (finely chopped)
1 Lettuce/ Tomato garnish

Preparation

In a medium dish combine cream cheese, Grace Evaporated Milk, Malher
Black Pepper, Malher Garlic Powder and salt to taste. Mix until cheese is soft,
add onions, sweet pepper, diced Grace Luncheon Meat and Grace Mix
Vegetables, mix well and pour over elbows macaroni and stir. Serve on
washed lettuce leaves and garnish with tomato.

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2 ½ Miles Northern Highway • P.O. Box 557 • Belize City, Belize • 501-223-0572 • gkb@gracekennedybelize.com

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