Grace Corned Beef & Coconut White Rice from the kitchen of: GraceKennedy (Belize) / de la cocina de: GraceKennedy (Belize) | | Prep time / Tiempo de preparación: 15 mins Cook time / Tiempo de cocción: 25 mins Makes/Servings / Porciones: 4 # of Comments / # de Comentarios: 2 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes For Grace Corned Beef
1 tbsp Grace Vegetable Oil
1 can of Grace Corned Beef
1 can Herdez Salsa Casera
1 tbsp Malher Consome
1 tbsp Malher Black Pepper
1 tsp Malher Garlic Salt
For Grace Coconut White Rice
1 sachet Grace Coconut Milk Powder
2 cups of uncooked rice
3 ½ cups of water
1 ½-2 tsp of salt
Preparation / Preparación For Corn Beef
Glaze pot with Grace Vegetable Oil. Add Grace
Corned Beef mashing it with a fork. Add Herdez
Salsa Casara. Add Malher Consome, Malher
Black Pepper and Malher Garlic Salt to taste.
For Coconut White Rice
Pour water in a pot add salt and Grace Coconut
Milk Powder when water is warm. Stir
occasionally. Bring to a boil. Add rice. Stir a few
times to distribute rice evenly in pan, lower heat
to medium and cover. Do not life the lid. Check
rice periodically to see if water has soaked. Turn
off heat and let rice sit for five minutes. Fluff rice
gently with a fork and serve on individual plates or
bowls with Grace Corned Beef on top.
Clicks / clics: 3409
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