Grace Taco Salad from the kitchen of: Grace Kennedy (Belize) Ltd | | Prep time: 30 mins Cook time: 20 mins Makes/Servings: 2 # of Comments: 0 Read or post a comments under recipe | Ingredients 1 can Grace Corned Beef 7oz. (small)
½ tbsp. Grace Coconut Oil
½ tbsp. Grace Fish & Meat Sauce
4 cups shredded Green Lettuce
½ small Sour Cream
1 med. Copped Tomato
1 sm. Onion Sliced thinned
Shredded Cheddar Cheese
1 small Sliced Lindsay Olives
1 pk. Herdez Tomato Puree Preparation In medium skillet over medium heat cook Grace Corned Beef, Grace Coconut Oil & Grace Fish and Meat Sauce and until browned. Stir in Herdez Tomato Puree and reduce heat. Keep on low heat until thicken.
Arrange chips on a plate. Place shredded lettuce on top. Spoon Grace Corned Beef Sauce over lettuce. Top with layers of Sliced olives, chopped tomatoes, Sour Cream, shredded Cheddar Cheese and Sliced onions.
Clicks: 555
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