Grace Taco Salad from the kitchen of: Grace Kennedy (Belize) Ltd / de la cocina de: Grace Kennedy (Belize) Ltd | | Prep time / Tiempo de preparación: 30 mins Cook time / Tiempo de cocción: 20 mins Makes/Servings / Porciones: 2 # of Comments / # de Comentarios: 0 Read or Post a comment under recipe / Leído o fije un comentario bajo receta | Ingredients / Ingredientes 1 can Grace Corned Beef 7oz. (small)
½ tbsp. Grace Coconut Oil
½ tbsp. Grace Fish & Meat Sauce
4 cups shredded Green Lettuce
½ small Sour Cream
1 med. Copped Tomato
1 sm. Onion Sliced thinned
Shredded Cheddar Cheese
1 small Sliced Lindsay Olives
1 pk. Herdez Tomato Puree Preparation / Preparación In medium skillet over medium heat cook Grace Corned Beef, Grace Coconut Oil & Grace Fish and Meat Sauce and until browned. Stir in Herdez Tomato Puree and reduce heat. Keep on low heat until thicken.
Arrange chips on a plate. Place shredded lettuce on top. Spoon Grace Corned Beef Sauce over lettuce. Top with layers of Sliced olives, chopped tomatoes, Sour Cream, shredded Cheddar Cheese and Sliced onions.
Clicks / clics: 1589
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